Menu
Our Menu
Mains
Jerk Smoked Ribs
- Spicy
- Smokey
- Addictive
Fall-off-the-bone tender ribs, slathered in fiery jerk seasoning and slow-smoked for a bold, smoky-sweet heat. A Caribbean twist on BBQ that’s packed with flavor and impossible to resist.
Escovitch Fish
- Crispy
- Zesty
- Unforgettable
Fresh, crispy fried fish topped with a vibrant medley of pickled carrots, onions, peppers, and Scotch bonnet for a tangy, spicy kick. This Jamaican classic delivers bold flavors with every bite.
Jerk Chicken
- Spicy
- Smokey
- Legendary
Fiery, smoky, and packed with flavor, our jerk chicken is marinated in a bold blend of Scotch bonnet peppers, allspice, and aromatic herbs, then grilled to juicy perfection.
We love
To Make
FOOD
bulk Caribbean soups are available too
Curry Goat
Tender, bone-in goat simmered in Jamaican curry and spices
Oxtail
Rich, buttery, slow cooked with butter beans
Ackee & Saltfish
Jamaica’s national dish – savory, flaky, and hearty
Smoked Brisket
- Pure
- Smoky
- Delicious
Tender, juicy, and packed with smoky flavor, our brisket is slow-smoked to perfection. Seasoned with a signature rub and cooked low-and-slow over hardwood, each bite delivers a perfect balance of rich bark.
Smoked Pulled Pork
- Smoky
- Juice
- Unbeatable
Succulent, slow-smoked pork shoulder, hand-pulled for tender perfection. Infused with rich hardwood flavor and a touch of spice, it’s juicy, smoky, and irresistibly delicious.
SIDES
Chef’s Special Creations
Steamed Cabbage
With carrots, thyme, & a touch of butter
Rice & Peas
Coconut-infused with kidney beans
Rasta Pasta
Creamy, spicy jerk Alfredo pasta
Herb Roasted Potatoes
- Crispy
- Herby
- Delicious
Golden, crispy wedges tossed with fragrant rosemary, thyme, and garlic
Garlic Mashed Potatoes
- Creamy
- Garlicky
- Perfectly Imperfect
Rustic, hand-mashed potatoes loaded with roasted garlic and just the right amount of chunky texture